Menus
MENUS
We love working to craft the perfect menu for each occasion. In the meantime, here are some ideas.
California BBQ
Avocado Kale Salad
Kale, fresh citrus, avocado
Summer Salad
Cucumber, tomato, fresh mint
Moroccan Carrots
Carrots, dry spices, fresh herbs
Quattro Formaggi
Grilled Pizza
BBQ Chicken and Red Onion
Quattro Formaggi
Penne Primavera
Penne tossed with spring vegetables and fresh herbs
Fire-Roasted Vegetables
Varieties of zucchini, peppers, and other seasonal vegetables
BBQ Beef Tri-Tip
Seasoned and slow-cooked over a wood fire on-site
Tri-Tip Sliders
House sauce and two pieces of bread...so you don't get meat on your hands
Double Chocolate Fudge Brownie
Topped with chopped walnuts
Southern BBQ
Jalapeño and Sweet Cornbreads
With chipotle and honey-whipped butters
Apple Fennel Slaw
Rich, refreshing, raw cabbage-based salad
Baked Beans
Secret family recipe
Fire-Roasted Vegetables
Varieties of zucchini, peppers, and other seasonal vegetables
Pulled-Pork Sliders
Slow-cooked until the meat falls right off the bone
Smoked Half Chicken
Breast, wing, thigh, spice
Mississippi Mud Pie
Gooey chocolate filling on top of a crumbly chocolate crust
Hillside
Assortment of Hors d'Oeuvres
Medley of fresh fruit, crackers, and cheeses
Garden Salad
Tossed with tomato, julienned carrots, croutons
Wild Rice Pilaf
With mushroom and root vegetables
Cauliflower Rice
Finely-chopped, roasted cauliflower
Basil Mashed Potatoes
Creamy, savory, GREEN!
Chardonnay-Braised Chicken
In a creamy mushroom sauce
Slow-Baked Salmon
With lemon and thyme
Cheesecake
Topped with cherry preserves
Aegean
Spanakopita
Filo filled with spinach, dill, and herbs
Calamari
Crispy calamari rings
Greek Salad
Mesclun greens, olives, feta tossed with a lemon-infused vinaigrette
Orzo
Baked orzo pasta with feta
Souvlakia
Marinated beef skewers
Lemon-Rosemary rotisserie chicken
With roasted onions and potatoes
Baklava
Traditional pastry of layered filo filled with chopped nuts and drizzled with a honey syrup